Must-try Vietnamese dishes, ranked
Good food can always perk up your mood. One of the most popular dishes in Asia is Vietnamese cuisine. They stand out because of their unique fragrance and healthy ingredients.
Find the best Vietnamese dishes here at Mimosa Restaurant! We gathered the best must-try dishes which can suit your palate. Dig deeper into the food culture by getting a taste of the best Vietnamese food that are listed below.
Pho is a Vietnamese staple dish that you should try out. It consists of the following ingredients:
- Salty broth
- Fresh rice noodles
- Herbs (like Thai basil leaves)
- Slices of chicken or beef
It is well-loved by locals because of its tasty and simple flavour with a balanced taste of both sweet and smoky depth with a fragrant smell.
- Goi Cuon
Light and healthy fresh spring rolls in Vietnam are called Goi Cuon. It has translucent parcels that are packed with salad greens, with a slither of meat or seafood and a layer of coriander.
They are neatly rolled together and can be dipped in fish sauce. With the spiciness of the sauce, it balances well with the crisp texture of the lettuce which gives a little zing to your mouth with every bite.
- Bot Chien
Bot Chien is a popular snack that is usually eaten by the Vietnamese afterschool or after midnight. It has chunks of rice flour dough which are fried until they reach a crispy texture. An egg is added to the mix. Once it has finished cooking, it is served with slices of:
- Green onions
For an additional flavour, pickled chilli sauce and rice vinegar are added. It has a balanced taste of sweet, salty and sour flavours.
- Banh xeo
Banh xeo is a famous authentic Vietnamese dish. It is a crispy crepe that uses the following ingredients:
- Bean sprouts
- Fresh herbs
You can slice this into bite-size pieces and roll it up in rice paper or lettuce leaves. There are a variety of special sauces that you can dip this food with. It’s a perfect example of a harmonious balance of fresh and fried, sweet and source, soft and crunchy flavours.
- Banh khot
A unique Vietnamese pancake variation is the Banh khot. It’s crunchy outside is made from coconut milk while the filling consists of:
- Mung beans
- Spring onions
Dried shrimp flakes are added on top of the dish. It has a savoury taste with a slight coconut texture with a sweet smell and taste.
- Banh mi
The unique take of the Vietnamese with the French baguette is the Banh mi. It’s basic elements vary on their location which can have bread, margarine and pata while in other locations, there are colourful combinations of:
- Cold cuts
- Pickled vegetables
- Fried egg
- Fresh cilantro
- Chilli sauce
One of the best Vietnamese sandwiches that you can’t get enough of because of its varying flavours such as spicy, salty, savoury and sweet with a touch of aromatic taste.